Cocotte’s cuisine takes inspiration from the concept of sharing and communal dining that is a perfect marriage to the recipes and experience that is the French countryside. The menu is about simple, hearty French cuisine that focuses on good ingredients, flavour and technique.
FRIED TRIPE
Slow cooked till tender & coated in crisp breadcrumbs.
ESCARGOT GOUGERES
Parsley cream, tomato coulis in gruyere pastry.
ROAST PORK COLLAR
Cooked in a creamy Dijon mustard sauce. Served w/brussel sprouts amandine & sautéed forest mushrooms.
POULET ROTI
Whole hormone-free chicken, marinated for 2 days & roasted w/fresh herb butter. Served w/gravy, roast baby potatoes & spring vegetables.
CITRON TARTE
Lemon curd tart w/a crumbly crust.
