Food & Travel – But the biggest draw for us is the fantastic little restaurant Cocotte, which serves up honestly good and unpretentious French fare in a casual, almost home-like setting.

Prestige – Located in Little India, the newly opened Cocotte adds a touch of European flair to the old ethnic enclave. Head chef Anthony Yeoh serves simple, hearty French cuisine that focuses on good ingredients, flavor and technique.

Wine & Dine – Chef Anthony Yeoh, previously one part of the dynamic Funky Chefs duo, strikes out on his own to bring us rustic flavors of French provincial cuisine.

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August Man – Having French at Little India might sound like a dodgy idea, but not if it’s at Cocotte.

Epicure Reviews – It may not sit in the glitziest part of the city, but Cocotte’s brand of hearty country cooking fits right in with its unpretentious location.

8 days – An affordable rustic French diner in hotelier Loh Lik Peng’s newest boutique hotel, Wanderlust. The name (say ‘koh-kot’) refers to the little Le Creuset cast iron pots meals are served in

TODAY – Cocotte’s all-Singaporean kitchen serves up some of the best French country cuisine on the island.

8 days – Cosy COCOTTE at the new Wanderlust Hotel in Little India dishes up casual, rustic French with a big dose of charm.